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Matane shrimp salad, cucumber, dill yogurt, crispy panko |

Vegetables and Fruits

A fresh salad that will look great on a buffet, and can also be served on a plate, in a visual way.

Note

Mayonnaise can be substituted for the yogurt.

Ingredients

Recipe for 4 portions

Shrimp salad

200 Gr

Nordic shrimps

75 Gr

Red onion

1 Unit(s)

Green onion

100 Gr

Cucumber

50 Gr

Plain greek yogurt 0%

2 Sprig(s)

Dill

1 Tsp

Lemon juice

Garnish

4 Tbsp

Japanese breadcrumbs (panko)

Preparation time: 20 min

Preparation

Ciselez finement l'oignon rouge et l'oignon vert.

Taillez le concombre en 2 sur la longeur, l'épépiner et l'émincer en fines tranches.

Hachez l'aneth.

Faites colorer la chapelure Panko avec un peu de beurre dans une pôele chaude.
Shrimp salad

Mix all the salad ingredients in a bowl and check the seasoning.
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Divide the salad among your plates and sprinkle the toasted panko on top.