Preview
Matane shrimp salad, cucumber, dill yogurt, crispy panko |
Vegetables and Fruits
A fresh salad that will look great on a buffet, and can also be served on a plate, in a visual way.
Note
Mayonnaise can be substituted for the yogurt.
Ingredients
Recipe for 4 portionsShrimp salad
200 Gr
Nordic shrimps
75 Gr
Red onion
1 Unit(s)
Green onion
100 Gr
Cucumber
50 Gr
Plain greek yogurt 0%
2 Sprig(s)
Dill
1 Tsp
Lemon juice
Garnish
4 Tbsp
Japanese breadcrumbs (panko)
- Salt and pepper
Preparation time: 20 min
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Preparation
Ciselez finement l'oignon rouge et l'oignon vert.
Taillez le concombre en 2 sur la longeur, l'épépiner et l'émincer en fines tranches.
Hachez l'aneth.
Faites colorer la chapelure Panko avec un peu de beurre dans une pôele chaude.
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Shrimp salad
Mix all the salad ingredients in a bowl and check the seasoning.
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Divide the salad among your plates and sprinkle the toasted panko on top.
Mayonnaise can be substituted for the yogurt.