Cherry tomatoes and caramelized onions tart, baby arugula salad, parmiggiano shavings
Appetizers, Vegetables and Fruits
A nice and thin tomatoes and caramelized onions pie, serve with arugula and a warm shallots vinaigrette.
IngredientsRecipe for 4 persons
For the tart
For the salad
- Salt and pepper
Preparation time: 45.00 min
- For the preparations
Peel and mince the red onion. Peel and ciselez the shallot. Wisk the egg in a bowl Cut the cherry tomatoes in half Chop the tyme Shave the parmegianno
- For the tarts
Put the puff pastry on a baking tray with a parchement paper, brush it with the egg wash, close with another parchement paper and another baking tray. Cook it in the oven for 14 to 18 minutes, it should be creaspy with a nice coloration.
- For the garnish
On a baking tray, put the tomatoes with the onions, a drizzle of olive oïl, tyme and garlic, sea salt and Pepper, cook it in the oven for 10 minutes.
- For the vinaigretteIn a pan mix the white wine, the balsamique vinaiger and the shallots. Bring it to boil and let it reduce until almost dry. Cut the heat, and add the olive ol, the mustard, the garlic, salt and pepper. Mix it well.
- For the plattingLay some onions on the puff pastry, put the tomatoes on the top and the shave parmiggiano, salad on the side and the vinaigrette all around.
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