Vegetable tartar, red pepper coulis and olive oil financier
Appetizers, Mains, Vegetables and Fruits, Vegetables and Fruits
A fresh vegetable tartar, garnished with feta, a red pepper coulis and olive oil financier.
IngredientsRecipe for 4 personnes
Red pepper coulis
Olive oil financier
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your four at 400 °F
In a mixing bowl, combine all the dry ingredients, then incorporate the egg and oil. Mix well. Once homogeneous, divide the mixture into small molds.
Cook in the oven at 400°F for 10 minutes.
- Red pepper coulis
Cut the onion and peppers into little cubes. In a sauce pot with a little bit of olive oil, sweat the vegetables for 3 minutes, then add the stock and continue to cook until tender. Transfer to a blender, add the basil and blend well. Pass the coulis through a fine mesh sieve and then set aside in the fridge.
Cut all of the vegetables and feta into small cubes (brunoise). Zest and juice the lemon. Finely slice the basil. Combine all of the ingredients, season with salt and Espelette pepper. Combine with olive oil to finish.
In a bowl, with the help of a ring mold, place the tartar mix. Place a financier beside. Pour a serving of coulis into a shot glass so that it can be garnished by the person eating it.
Don't be shy to try this recipe with all kinds of different herbs and vegetables!
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