dimanche 27 décembre 15:30 to 18:30

LE MENU GOURMAND

Host like a chef at home!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! 

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.