Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |

Preparation time: 45 min

Preheat your four at 415 °F

• For the caramelized tofu

  Cut the tofu in 10 mm cubes, in a hot pan with butter, cook the tofu until you reach a nice coloration then add the sugar and the cinnamon.

  When the sugar is caramelized, deglaze with the maple syrup, reduce a little bit and reserve.

• For the sesame nougatine

  Roast the sesame seeds in the oven until golden. Melt the butter then add the water and put it in a bowl.  Once cooled add the rest of the ingredients. Make little balls with the dough and place them on a baking tray with a parchment paper then cook them in the oven at 425°F for about 6 minutes.

• For the platting

  In a bowl, put a nice quenelle of vanilla ice cream, a little bit of fresh cracked black pepper.

  Top it with the caramelized tofu and finish with some nougatine and sprouts.