Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
A beautiful maple caramelized tofu dessert, garnished with a roasted sesame nougatine and topped with a vanilla ice cream.
IngredientsRecipe for 4 persons
For the caramelized tofu
For the sesame nougatine
For the finition
Preparation time: 45 min
Preheat your four at 415 °F
- For the caramelized tofu
Cut the tofu in 10 mm cubes, in a hot pan with butter, cook the tofu until you reach a nice coloration then add the sugar and the cinnamon.
When the sugar is caramelized, deglaze with the maple syrup, reduce a little bit and reserve.
- For the sesame nougatine
Roast the sesame seeds in the oven until golden. Melt the butter then add the water and put it in a bowl. Once cooled add the rest of the ingredients. Make little balls with the dough and place them on a baking tray with a parchment paper then cook them in the oven at 425°F for about 6 minutes.
- For the platting
In a bowl, put a nice quenelle of vanilla ice cream, a little bit of fresh cracked black pepper.
Top it with the caramelized tofu and finish with some nougatine and sprouts.
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