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Dark chocolate cremeux

Cream, Chocolate, Vegetarian


Recipe for 10

Chocolate cremeux

335 Ml
335 Ml
35% cooking cream
135 Gr
Egg yolk
70 Gr
335 Kg
Dark chocolate
  • Chocolate cremeux

    Whisk the sugar and the egg yolks until you get a creamy color, bring the milk and the cream to a boil.

    Pour the milk and the cream onto the eggs very slowly while whisking and put back in the pan. Put back on a low heat and keep stirring with a spatula.

    When the mix coats the spatula, pour it onto the chocolate in a bowl. Stir to combine.

    Cool it as quick as possible.

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