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Carvi beer sausage |

BBQ, Gluten free

A homemade sausage that will delight your guests.

Ingredients

Recipe for 12 sausages

Ingrédient

800 Gr
Boneless pork shoulder
200 Gr
Pork belly
16 Gr
Salt
2 Gr
White pepper
1 Gr
Ground caraway
50 Gr
Brown beer

Embossing

2 Meter(s)
Moutton menu (24/26)

Preparation time: 90 min

  • Process

    1/ The day before, cut the meats into 3 cm cubes and marinate in the
    seasonings overnight in the refrigerator 
    2 / Place meats in mincer - #6 grate 
    3 / Mix stuffing thoroughly without heating

  • Embossing

    4 / Emboss the meat in the mutton menus 
    5 / Turn every 15 cm 
    6 / Set aside.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, January 6th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, January 26th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
More information
14 / 14

95 $ / pers.
0 places disponibles

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