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Carvi beer sausage |
BBQ, Gluten free
A homemade sausage that will delight your guests.
Ingredients
Recipe for 12 sausagesIngrédient
800 Gr
Boneless pork shoulder
200 Gr
Pork belly
16 Gr
Salt
2 Gr
White pepper
1 Gr
Ground caraway
50 Gr
Brown beer
Embossing
2 Meter(s)
Moutton menu (24/26)
Preparation time: 90 min
-
Process
1/ The day before, cut the meats into 3 cm cubes and marinate in the
seasonings overnight in the refrigerator
2 / Place meats in mincer - #6 grate
3 / Mix stuffing thoroughly without heating -
Embossing
4 / Emboss the meat in the mutton menus
5 / Turn every 15 cm
6 / Set aside.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Tuesday, April 8th
18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
95 $ / pers.
2 places disponibles
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