NewsletterPromotions, special courses and events
Pilaf rice with lemon and saffron |
American crab cake, spicy sauce, lemon, green onion |
Sautéed veal with olives, lemon pilaf rice |
Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |
Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |
Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |
Honey glazed carrots |