
dimanche 29 octobre 10:00 to 13:00 See more dates
BASIC COOKING TECHNIQUES
Meat and its accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
The price includes a 2 hours cooking class on sauces and tasting of recipes made with the chef ; taxes and drinks are extra, tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old MontrealMontréal, Québec
H2Y 2T3 (514) 849-2866
Métro Place-D'armes
Informations and booking : monday to friday, from 10 am to 6pm.
Paid parking around :
- corner of St Nicolas and St Sacrement
- corner of Notre Dame and St Jean
- on St Francois Xavier between St Paul and St Sacrement
- on St Jacques Nationale bank tour
More dates
Store: | Date: | Hour: | Availability | ||
Ateliers & Saveurs Quebec city | dimanche 26 novembre 2023 | 13:30 to 16:30 | 14 Available seats |
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