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Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

White fish, Salmon and tuna, Fish, Seafood & Shellfish

A pollock and japanese omelette maki.

Ingredients

Recipe for 4

Maki

3 Stick(s)
Crabstick
1 Unit(s)
Avocado
0.25 Unit(s)
Cucumber
1 Piece(s)
Cantaloup
2 Leaf(ves)
Nori seaweed
1 Cup(s)
Sushi rice

Omelette

2 Unit(s)
Egg
1 Tbsp
Mirin
1 Tsp
Roasted sesame oil
1 Pinch(es)
Salt

Preparation time: 30 min

  • Preparation

    Cut the cucumber into fine matchsticks.  Cut the avocado and cantaloupe into thin strips.

  • Omelette

    Combine all of the ingredients for the omelette in a mixing bowl with a whisk.  Cook by pouring thin layers over top of the last once the first one is cooked.  Set aside in the fridge.

  • Plating

    Spread the rice on the nori sheet making sure to leave one inch without rice on top.  Turn the sheet upside down, rice side facing you.  Place all of the ingredients side by side and then roll.

You can decorate the roll with flying fish eggs and sesame seeds.

Class with similar recipe

Wednesday, January 15th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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More information
6 / 12

90$ / pers.
6 places disponibles

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