Pad thai, shrimp, sauce and rice noodles
Risotto, Pasta and Rice, Fish, Seafood & Shellfish
We're off to Thaïland and its spicy flavours and colors.
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 45.00 min
Soak the noodles in water for 30 minutes.
Toast the peanuts in a hot oven (390°F) for 5 to 6 minutes, lightly crush them once out.
Slice the tofu in sticks, chisel the green onion in an angle.
Finely chisel the shallot.
- Cooking process
Heat up a wok, sauté the tofu with the shallot.
Add the the tamarind, the palm sugar, the fish sauce and the sriracha.
Break the eggs in the preparation, add a little water (it will help diluting the tamarind paste).
Add the shrimps, the soy sprouts, the noodles and half of the green onion.
- Last touch
Serve in a bowl or a shallow plate, finish with a sprinkle of peanut and green onion.
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