Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips

Preparation time: 60 min

• Preparation

  Place your brioche chips in the oven for 6 minutes to dry them out.  Finely chop the green onion and cut the scallops and lobster into small cubes.  Wash the lettuce leaves.

• Mayonnaise

  In a mixing bowl, make your mayonnaise by starting off with egg yolks and turmeric and then whisk in the vegetable oil.  Finish off by adding the lemon juice and syrup.

• Tartar

  In a bowl, combine the scallops and lobster cubes, the green onion, the Espelette pepper and fleur de sel.  Stir in 2-3 tablespoons of your mayonnaise.  Season to taste and serve as soon as possible.

• Salad

  Make a simple dressing by combining the lemon juice and olive oil.  Use this dressing to season your salad.