Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
Mains, Fish, Seafood & Shellfish
A fresh and light scallop and lobster tartar served with brioche chips.
IngredientsRecipe for 12 Tapas
- Olive oil
- Salt and pepper
Preparation time: 60 min
Place your brioche chips in the oven for 6 minutes to dry them out. Finely chop the green onion and cut the scallops and lobster into small cubes. Wash the lettuce leaves.
In a mixing bowl, make your mayonnaise by starting off with egg yolks and turmeric and then whisk in the vegetable oil. Finish off by adding the lemon juice and syrup.
In a bowl, combine the scallops and lobster cubes, the green onion, the Espelette pepper and fleur de sel. Stir in 2-3 tablespoons of your mayonnaise. Season to taste and serve as soon as possible.
Make a simple dressing by combining the lemon juice and olive oil. Use this dressing to season your salad.
You can always replace the lobster with Nordic shrimps!