Gunkan maki with a lime and soho scallop ceviche
Mains, Fish, Seafood & Shellfish
A new twist on Gunkan, sushi/tapas version!
IngredientsRecipe for 1 personne
Preparation time: 15 min
Cube the scallop and marinate it in the lime juice and Soho. The acidity in the lime juice will cook the scallop, so leave the scallops in the juice as long as you like, to reach the desired texture.
Remove the leaves from the strawberry with a paring or petty knife and dig a hole in the middle. Use a spoon if you are more comfortable.
Mix the strained scallops with the spicy mayo and stuff the strawberry with the scallops preparation.
You could always replace the strawberry with a cucumber for a less sweet/fruity option, but we recommend the strawberry for an explosion of flavor.