Kamikaze réinventé

Mains, Fish, Seafood & Shellfish

Notre version du Kamikaze classique qui va vous rendre complètement accro!


Recipe for 2 personne


1 Unit(s)
1 Cup(s)
Sushi rice
70 Gr
45 Gr
Tempura flakes
0.25 Unit(s)
English cucumber
0.25 Unit(s)
1 Unit(s)
Green onion
15 Ml
Sriracha sauce
15 Ml

Preparation time: 15 min

  • Preparation

    Cut the cucumber in fine juliennes, making sure not to use the center (seeds).

    Cut the avocado in 2 thick slices.

    Cut the salmon in matchsticks or juliennes.

    Cut the green onion in fine slices.

    Mix the honey and sriracha.

  • Tempura mix

    Combine the tempura with the honey and sriracha mix.

  • Making the maki

    Place the nori sheet in front of you so the lines are horizontal.  Spread the rice on the sheet, making sure to leave about a fingers width empty at the top of the sheet.  Place all of the ingredients horizontally in the center of the rice.  I suggest placing the avocado and tempura mix closest to you to avoid getting some under the fingernails.  Now it's time to roll!  Finally cut the maki in 10 pieces.

Feel free to add some basil to add a fresh twist and impress your guests!

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Private and Corporate Events