cheese appetizers

Kiri cheese toast with cumcumber

Asparagus cream, fresh goat cheese and Espelette pepper |

Baby spinach, endives, pears, blue cheese, walnuts and maple dressing |

Salad with Quebec goat cheese, Espelette pepper and confit shallots with maple syrup

Crispy goat cheese parcel with fresh basil and honey |

Sauté of mushrooms on crispy puff pastry, Migneron cheese melt |

Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |

Opened beets Ravioles, goat cheese fondant, arugula and mesclun salad, egg salad crostini

Three cheeses Fondu parmesan, fresh basil and oregano tomato sauce,

Melted goat cheese and roasted pine nuts crusted in honey, arugula and pepper croutons

Opened beets Ravioli, goat cheese fondant, flowing egg cooked in the Miele steam oven, arugula

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread |

Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |

Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Starfrit: Carrot salad, cucumber, raisin, fresh chives, goat cheese and roasted hazelnuts

Velouté of zucchini with the Vache qui rit

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts