cheese appetizers

Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Starfrit: Carrot salad, cucumber, raisin, fresh chives, goat cheese and roasted hazelnuts

Velouté of zucchini with the Vache qui rit

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |

Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Salmon and shrimp croquette, light curry mayo |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel

Coral lentil velouté with a fresh chive cream