cheese appetizers

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |

Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Salmon and shrimp croquette, light curry mayo |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel

Coral lentil velouté with a fresh chive cream

Waldorf salad, creamy vinaigrette, crisp and authentic |

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |

Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest

Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions

Parmesan and zucchini fritters, sriracha mayonnaise |

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy