Baby spinach, endives, pears, blue cheese, walnuts and maple dressing
Mixed salad that perfectly combines the bitterness of the endive and blue cheese and the sweetness of the pear and maple syrup.
L'idée déco You can use a blue brie type of cheese in order to realize nice blue cheese slices to lay on top of your salad.
IngredientsRecipe for 4 persons
For the salad
For the maple dressing
White balsamic vinegar
- Salt and pepper
Preparation time: 15.00 min
- General preparationRoast the walnuts a few minutes in the oven or in a skillet over medium heat. Finely slice the endive. Finely chop the shallot. Finely chop the chives. Crumble the cheese. Cut the pears into thin slices just before serving the salad.
- Maple dressing preparationMix the white balsamic vinegar with the maple syrup and olive oil in small bowl. Mix gently with the baby spinach, shallot and endive at the last moment. Season with salt and pepper.
- To servePlace some salad at the bottom of your plate and garnish it with walnuts, blue cheese and pears.
You can use a blue brie type of cheese in order to realize nice blue cheese slices to lay on top of your salad.