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Baby spinach, endives, pears, blue cheese, walnuts and maple dressing

Appetizers, Cheese

Mixed salad that perfectly combines the bitterness of the endive and blue cheese and the sweetness of the pear and maple syrup.

Ingredients

Recipe for 4 persons

For the salad

4 Handful(s)
Baby spinach
2 Unit(s)
Endive
2 Unit(s)
Pear
1 Unit(s)
Shallot
80 Gr
Blue cheese
40 Gr
Walnuts
12 Sprig(s)
Chives

For the maple dressing

15 Ml
Maple syrup
15 Ml
White balsamic vinegar
5 Ml
Grainy mustard
30 Ml
Olive oil
  • Salt and pepper
Baby spinach, endives, pears, blue cheese, walnuts and maple dressing

Preparation time: 15 min

  • General preparation
    Roast the walnuts a few minutes in the oven or in a skillet over medium heat. Finely slice the endive. Finely chop the shallot. Finely chop the chives. Crumble the cheese. Cut the pears into thin slices just before serving the salad.
  • Maple dressing preparation
    Mix the white balsamic vinegar with the maple syrup and olive oil in small bowl. Mix gently with the baby spinach, shallot and endive at the last moment. Season with salt and pepper.
  • To serve
    Place some salad at the bottom of your plate and garnish it with walnuts, blue cheese and pears.
You can use a blue brie type of cheese in order to realize nice blue cheese slices to lay on top of your salad.

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