NewsletterPromotions, special courses and events
Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
Vegetable crumble, Kalamata olive, tofu and Parmigiano Reggiano |
Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |