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Crispy goat cheese parcel with fresh basil and honey

Appetizers, Cheese

Crispy phyllo dough stuffed goat cheese with apple, walnuts, honey and basil with salad greens and a lemon vinaigrette.

Ingredients

Recipe for 4 persons

For the crispy phyllo

6 Unit(s)
Phyllo dough
50 Gr
Butter
300 Gr
Fresh goat cheese
1 Unit(s)
Golden delicious apple
40 Gr
Walnuts
1 Unit(s)
Shallot
4 Sprig(s)
Chives
60 Ml
Honey

For the salad and the dressing

10 Ml
Dijon mustard
30 Ml
Lemon juice
30 Ml
Vegetable oil
30 Ml
Olive oil
5 Sprig(s)
Basil
4 Handful(s)
Arugula salad
  • Salt and pepper

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation
    Cut the apple into small cubes. Crush the walnuts. Chop the shallot. Chop the basil leaves.
  • Preparing the goat cheese stuffing
    In a bowl, using a fork, beat the goat cheese.Gradually add the following ingredients: shallots, apple and walnuts.Season with salt and pepper. Reserve.You can mix the goat cheese with a little cream for your convenience.
  • Preparation of crispy phyllo parcel
    Using a pastry brush, brush each sheet of phyllo with melted butter. Stack 3 leaves with butter inside. Repeat the operation with the left over sheets.Cut phyllo into 2 squares.Place the cheese filling in the center of each square of phyllo pastry.Seal your square so as to form bundles. Tie the bundle with 2 chives.Cook your parceles in the oven for 10 to 15 minutes. They should be golden brown.
  • Preparation of the dressing
    In a large bowl, mix Dijon mustard with lemon juice.Stir in vegetable oil and olive oil while whisking. Season with salt and pepper.In a large bowl, mix lettuce with chopped basil leaves and season your lettuce with dressing.
  • To serve
    Serve a portion of salad in each bowl and place a phyllo parcel on top and finish by drizzling with honey.
Mix your salad at the last moment to prevent acidity burning by the dressing.

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