NewsletterPromotions, special courses and events
Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest
Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE
Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version
Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |
Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
Chakchouka with eggs and chorizo
Veal tartar, lemon, mustard cream, crumbly bread |
Sigara Böreği - Börek |
Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
Vegetable crumble, Kalamata olive, tofu and Parmigiano Reggiano |
Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |