NewsletterPromotions, special courses and events
Waldorf salad, creamy vinaigrette, crisp and authentic |
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest
Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions
Parmesan and zucchini fritters, sriracha mayonnaise |
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy
Asparagus cream, fresh goat cheese and Espelette pepper - Virtual Workshop Version
Palak Paneer - Virtual Workshop Version
Marinated artichoke salad, parmigiano and prosciutto- Virtual Workshop Version
Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest
Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE
Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version
Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Patate al pomodori e formaggio ; potatoes, tomatoes and Pecorino cheese
Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |
Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |