cheese appetizers

Asparagus cream, fresh goat cheese and Espelette pepper - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Marinated artichoke salad, parmigiano and prosciutto- Virtual Workshop Version

Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |

Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |

Chakchouka with eggs and chorizo

Veal tartar, lemon, mustard cream, crumbly bread |

Sigara Böreği - Börek |

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |