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Cooking classes
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tequila Estivale !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Marinated beef flank steak, ginger carrot mousseline, Gremolata |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Marinated beef flank steak, ginger carrot mousseline, Gremolata |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
- Raw scallops and salmon gravlax with pink berries |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
- Raw scallops and salmon gravlax with pink berries |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
90 $ / pers.
PASTRY CLASS
Macarons !! To Go !
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel |
- Confidence cookie with dark chocolate ganache |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Tandoori chicken skewers, thai sauce, green onions |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
LE MENU GOURMAND
host like a chef at home !
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Caramelized apple mille-feuille, vanilla ivory cream |
LE MENU GOURMAND
host like a chef at home !
- Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |
- Quebec roast pork tenderloin, rosemary sweet potato mousseline, cider and cranberry sauce |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
PASTRY CLASS
CHOCOLATE in all its forms! To Go !
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |
PARENTS + CHILDREN
Family Cooking Time!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
PARENTS + CHILDREN
Family Cooking Time!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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