mardi 04 novembre 18:00 to 21:00

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes with chef Nathanel Ducteuil from Martinique

Come discover how to cook traditional dishes from this amazing country with a bold twist of fuzion flair!

• Around the Mango |
• Bluefin tuna in a spice crust, clams, giromonade |
• Papaya cream with coconut milk, cashews, banana and foie gras |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Enjoy a Saketini, a signature cocktail from the country, offered upon your arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site as a thank-you to our team.