mardi 04 novembre 18:00 to 21:00

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

Ah, the Izakaya, a cornerstone of Japanese food culture!
It’s much more than just a restaurant: it’s a place of warmth, sharing, and culinary delight, where friends and colleagues gather to eat and drink in a relaxed, lively atmosphere.

Come learn to cook traditional dishes from this fabulous country with a fusion twist!

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Rāmen noodles |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Enjoy a Saketini, a signature cocktail from the country, offered upon your arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site as a thank-you to our team.