mardi 04 novembre 18:00 to 21:00

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

Come learn how to make traditional dishes from this fabulous country with a fusion twist!

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!

A complimentary Planter’s Punch, the iconic Caribbean cocktail, will be offered upon your arrival!

Taxes and additional drinks are not included.

To enhance your experience, feel free to explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank-you to our team.