Main courses with risotto, pasta and rice

Lobster tail medallions with wild rice and white wine & clam juice sauce

Japanese omelette

Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

Sausage stew and creamy polenta with a fresh herb sauce

Shrimp red curry with banana, basmati rice with fresh pineapple, rum and vanilla

Pad Thai, shrimp, sauce and rice noodles |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Roasted Greek Potatoes |

Squid ink linguini with seared bay scallops, basil & tomato sauce |

MIELE: Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Turkey breast, teriyaki marinade, vegetable fried rice

Starfrit: Home made Cup-A-Soup

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

Starfrit: Vegetables pasta salad, with ham

Nasi Kuning (Coconut milk and turmeric) |