Main courses with risotto, pasta and rice

Pad Thai, shrimp, sauce and rice noodles |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Roasted Greek Potatoes |

Squid ink linguini with seared bay scallops, basil & tomato sauce |

MIELE: Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Turkey breast, teriyaki marinade, vegetable fried rice

Starfrit: Home made Cup-A-Soup

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

Starfrit: Vegetables pasta salad, with ham

Nasi Kuning (Coconut milk and turmeric) |

Italian meatballs with black olive Penne Rigate, fresh chives

Indian rice casserole with turmeric, saffron and keffir lime

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Korean pancake, Chijimi, served with a green salad with lemon zest |

Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis