Main courses with risotto, pasta and rice

Poke with vegetables, pollock and lightly spiced rosé sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Jasmine rice, chicken broth with spices |

Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |

Rāmen noodles |

Udon noodles |

Green tea Soba noodles |

Ho Fun noodles |

Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |

Home made Fettuccine |

Prosciutto and white wine cream with fresh sage |

Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Cavatelli, sage butter and Parmesan |

Pilaf rice with lemon and saffron |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |