Main courses with risotto, pasta and rice

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Jasmine rice, chicken broth with spices |

Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |

Rāmen noodles |

Green tea Soba noodles |

Ho Fun noodles |

Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |

Home made Fettuccine |

Prosciutto and white wine cream with fresh sage |

Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Cavatelli, sage butter and Parmesan |

Pilaf rice with lemon and saffron |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |