Main courses with risotto, pasta and rice

Italian meatballs with black olive Penne Rigate, fresh chives

Indian rice casserole with turmeric, saffron and keffir lime

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Korean pancake, Chijimi, served with a green salad with lemon zest |

Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis

Chicken with Chayote, lemongrass and ginger, Jasmine rice flavored with Kefir

Quid ink risotto, peas, garlic and basil

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Quinoa salad with golden raisins, brunoise of yellow zucchini, chickpeas, white balsamic caramelized tofu, and sun dried tomatoes

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Sicilian arancini with peas and ham |

Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

Korma chicken, creamy sauce with spices, indian pilaf |

Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

Tandoori chicken cooked on charcoal, Biryani rice

Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds