Main courses with risotto, pasta and rice

Chicken with Chayote, lemongrass and ginger, Jasmine rice flavored with Kefir

Quid ink risotto, peas, garlic and basil

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Quinoa salad with golden raisins, brunoise of yellow zucchini, chickpeas, white balsamic caramelized tofu, and sun dried tomatoes

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Sicilian arancini with peas and ham |

Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

Korma chicken, creamy sauce with spices, indian pilaf |

Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

Tandoori chicken cooked on charcoal, Biryani rice

Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Asian style mussels with lemon grass, coconut milk with potato matchsticks

Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage