Main courses with risotto, pasta and rice

Southern style basmati rice |

Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |

Saffron infused risotto with lobster |

Sauteed noodles, Singapore style

Chicken taouk skewers and cumin flavored carrots

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam |

Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |

Home made Tortellini, crushed tomatoes, veal, mascarpone and fresh basil

Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

Thai chicken with homemade green curry and coconut milk, Thai white rice |

Home made Tortilla, traditional guacamole

Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Sticky rice with coconut and fresh mango

Chicken pot with dill and tarragon, mushrooms tagliatelle |

Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

Coconut milk green curry chicken, spicy rice pilaf

Pan seared bass fillet, fine saffron panko breadcrumbs, butter sauce and kalamata olives risotto.

Lobster tail medallions with wild rice and white wine & clam juice sauce