Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Roasted greek potatoes |

Risotto, Pasta and Rice

Make it simple, but make it good is one of our motto, well here is a perfect exemple of it!

Note

Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.

Ingredients

Recipe for 4 servings

Roasted potatoes

750 Gr
Baby potatoes
2 Tbsp
Olive oil
1 Unit(s)
Lemon
2 Tbsp
Greek spices
4 Sprig(s)
Parsley

Greek spices mix

1 Tbsp
Oregano
1 Tbsp
Paprika
1 Tbsp
Garlic powder
1 Tbsp
Mustard seeds
1 Tbsp
Celery salt
1 Tsp
Smoked paprika
1 Tsp
Fresh ground black pepper
  • Salt and pepper

Preparation time: 30 min

Preheat your Four at 425 °F

  • Mise-en-place

    Cut the potatoes into quarters.

    Chop the parsley and zest all the lemon out with a microplane.

  • Greek spices mix

    First of all, start by crushing the mustard seeds in a mortar.

    Then all the remaining spices altogether and mix them all up.

  • Cooking

    In a mixing bowl, add in the potatoes, the olive oil, the zests and all the spices. Flat on a cooking tray, roast everything a good 30mins. Make sure the potatoes are properly cooked. At the very last moment add the chopped parsley and Maldon salt.

Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.

Share this unique and tasty
experience

Private and Corporate Events