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Roasted greek potatoes

Mains, Risotto, Pasta and Rice

Make it simple, but make it good is one of our motto, well here is a perfect exemple of it!

Ingredients

Recipe for 4 persons

Roasted potatoes

20 Unit(s)
Baby potatoes
3 Tbsp
Olive oil
1 Unit(s)
Lemon
3 Tbsp
Greek spices
4 Sprig(s)
Parsley

Greek spices mix

1 Tbsp
Oregano
1 Tbsp
Paprika
1 Tbsp
Garlic powder
1 Tbsp
Mustard seeds
1 Tbsp
Celery salt
1 Tsp
Smoked paprika
1 Tsp
Fresh ground black pepper
  • Salt and pepper

Preparation time: 30 min

Preheat your Four at 425 °F

  • Mise-en-place

    Cut the potatoes into quarters.

    Chop the parsley and zest all the lemon out with a microplane.

  • Greek spices mix

    First of all, start by crushing the mustard seeds in a mortar.

    Then all the remaining spices altogether and mix them all up.

  • Cooking

    In a mixing bowl, add in the potatoes, the olive oil, the zests and all the spices. Flat on a cooking tray, roast everything a good 30mins. Make sure the potatoes are properly cooked. At the very last moment add the chopped parsley and Maldon salt.

Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.

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How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
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  • Roasted Greek Potatoes
More information
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