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Roasted greek potatoes |
Risotto, Pasta and Rice
Make it simple, but make it good is one of our motto, well here is a perfect exemple of it!
Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.
Ingredients
Recipe for 4 servingsRoasted potatoes
Greek spices mix
- Salt and pepper
Preparation time: 30 min
Preheat your Four at 425 °F
-
Mise-en-place
Cut the potatoes into quarters.
Chop the parsley and zest all the lemon out with a microplane.
-
Greek spices mix
First of all, start by crushing the mustard seeds in a mortar.
Then all the remaining spices altogether and mix them all up.
-
Cooking
In a mixing bowl, add in the potatoes, the olive oil, the zests and all the spices. Flat on a cooking tray, roast everything a good 30mins. Make sure the potatoes are properly cooked. At the very last moment add the chopped parsley and Maldon salt.
Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.
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