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Roasted greek potatoes |

Risotto, Pasta and Rice

Make it simple, but make it good is one of our motto, well here is a perfect exemple of it!

Note

Make sure the potatoes are very tasteful and also that the cooking is spot-on crunchy.

Ingredients

Recipe for 4 servings

Roasted potatoes

750 Gr

Baby potatoes

2 Tbsp

Olive oil

1 Unit(s)

Lemon

2 Tbsp

Greek spices

4 Sprig(s)

Parsley

Greek spices mix

1 Tbsp

Oregano

1 Tbsp

Paprika

1 Tbsp

Garlic powder

1 Tbsp

Mustard seeds

1 Tbsp

Celery salt

1 Tsp

Smoked paprika

1 Tsp

Fresh ground black pepper

Preparation time: 30 min

Preheat your Four at 425 °F

Mise-en-place

Cut the potatoes into quarters.

Chop the parsley and zest all the lemon out with a microplane.
Greek spices mix

First of all, start by crushing the mustard seeds in a mortar.

Then all the remaining spices altogether and mix them all up.
Cooking

In a mixing bowl, add in the potatoes, the olive oil, the zests and all the spices. Flat on a cooking tray, roast everything a good 30mins. Make sure the potatoes are properly cooked. At the very last moment add the chopped parsley and Maldon salt.