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Nasi kuning (coconut milk and turmeric) |
Risotto, Pasta and Rice
A traditional rice preparation for special events. Sure to please and great with all kinds of dishes.
Ingredients
Recipe for 4 servingsNasi Kuning
Preparation time: 30 min
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Nasi Kuning
Start by infusing the coconut milk, chicken broth, lemongrass, kefir lime leaves and turmeric for 40 minutes. Strain to remove the solids and set aside.
Combine the rice and infused liquid and bring to a simmer. Once the rice reaches the surface of the liquid, remove from the heat and cover with plastic or saran wrap. Let rest for 5 minutes and then gently mix to fluff it up.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
CUISINE DU MONDE
A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!
- Spicy Mango Daiquiri
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |
CUISINE DU MONDE
A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!
- Spicy Mango Daiquiri
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |
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