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Miele: salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
MAINS, Fish, Seafood & Shellfish, Risotto, Pasta and Rice
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Ingredients
Recipe for 4 personsssssssssssss
4 Piece(s)
Salmon steak
1 Unit(s)
Lime juice
65 Gr
Japanese breadcrumbs (panko)
4 Pinch(es)
Sea salt flakes
4 Turn(s)
White pepper
15 Ml
Olive oil
50 Gr
Butter
0.25 Bunch(es)
Chives
5 Sprig(s)
Chopped parsley
2 Clove(s)
Chopped garlic
0.25 Tsp
Ground ginger
0.25 Tsp
Ground fennel seeds
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50 Gr
Butter
50 Gr
Grated parmigiano reggiano
0.50 Bunch(es)
Green asparagus
8 Sprig(s)
Chives
1 Unit(s)
Lemon
300 Gr
Arborio rice
1 Unit(s)
Onion
200 Ml
White wine
1 Liter(s)
Fish stock
1 Cello
Shimeji mushrooms
Preparation time: 45 min
Preheat your Convection at 375 °F
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