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Miele: salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

Mains, Fish, Seafood & Shellfish, Risotto, Pasta and Rice

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Ingredients

Recipe for 4 persons

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4 Piece(s)
Salmon steak
1 Unit(s)
Lime juice
65 Gr
Japanese breadcrumbs (panko)
4 Pinch(es)
Fleur de sel
4 Turn(s)
White pepper
15 Ml
Olive oil
50 Gr
Butter
0.25 Bunch(es)
Chives
5 Sprig(s)
Chopped parsley
2 Clove(s)
Chopped garlic
0.25 Tsp
Ground ginger
0.25 Tsp
Ground fennel seeds

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50 Gr
Butter
50 Gr
Grated parmigiano reggiano
0.50 Bunch(es)
Green asparagus
8 Sprig(s)
Chives
1 Unit(s)
Lemon
300 Gr
Arborio rice
1 Unit(s)
Onion
200 Ml
White wine
1 Liter(s)
Fish stock
1 Cello
Shimeji mushrooms
MIELE: Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

Preparation time: 45.00 min

Preheat your Convection at 375.00 °F

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