Main courses with risotto, pasta and rice

Champagne risotto with shiitake, chives and pan-fried foie gras |

Marinara pizza |

Margherita pizza |

Carbonara Pizza |

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |

Hosomaki: Avocado and smoked and grilled salmon |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version

Shrimp spring rolls served with a peanut sauce

Thai curry with homemade green curry, vegetables and coconut milk, Thai white rice

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Italian meatballs with black olive Penne Rigate --copy

Indian mushroom curry, Basmati rice, green onion whistle and peas

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Scallop ceviche with Asian flavored soba noodle salad