Main courses with risotto, pasta and rice

Indian mushroom curry, Basmati rice, green onion whistle and peas

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Vietnam rice Jasmin (com) |

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Scallop ceviche with Asian flavored soba noodle salad

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Farfalles with baked feta, cherry tomatoes and basil sauce

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Chiken Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles - Virtual Workshop Version

Korma chicken, creamy sauce with spices, indian pilaf - Virtual Workshop Version

Chicken Stroganoff, paprika, mushrooms and red peppers, egg pasta and green onion pasta - Virtual Workshop Version

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Home made Ricotta Gnocchi with grandma's tomato sauce - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle - Virtual Workshop Version

Risotto Butternut squash and Scallops

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Indian mushroom curry, Basmati rice, green onion and peas |

Sautéed chicken, Cantonese rice, pineapple, green peas, Hoisin sauce and lime zest - Virtual Workshop Version

Risotto red pepper cream and italian sausage, basil, parmesan |