Main courses with pork

Home-made smoked bacon

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Sicilian arancini with peas and ham |

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Green Bean bundled with bacon |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Rustic sandwich with braised maple ham, smoked mayo and a poached egg |

Ateliers et Saveurs Home made BBQ sauce spicy |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |

Carbonara Pizza |

Vietnamese pork skewer, mango and ginger garnish, fried onions

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version