NewsletterPromotions, special courses and events
Pulled pork, spiced sauce
Starfrit: Vegetables pasta salad, with ham
Parmentier of sausage meat with tomatoes
Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette
Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto
Shakshuka
Home-made smoked bacon
Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
Sicilian arancini with peas and ham |
Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |
Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms
Green Bean bundled with bacon |
Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |
Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
Ateliers et Saveurs Home made BBQ sauce spicy |
Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage
Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
Carbonara Pizza |
Vietnamese pork skewer, mango and ginger garnish, fried onions
Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |