Main courses with pork

Meat balls with sundried tomatoes, served with tomato sauce, foamy butter fingerlings potatoes and fresh ricotta cheese

Four spice Pork chop with garlic green beans

Beef, pork and chicken marinated then grilled, gratin dauphinois, Provençale style tomatoes

Glutton burger, candied mushrooms in soy sauce, cheese sauce, green salad

Pork rack glazed with spiced honey, artichoke heart purée and wilted spinach |

Sausage stew and creamy polenta with a fresh herb sauce

Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika

Quiche Lorraine, mesclun, balsamic vinaigrette

Brussel sprouts cocotte with bacon |

Roasted pork filet wrapped in bacon with mashed garlic purée |

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Creamy veal sauced Swedish meatballs with roasted garlic mashed potatoes and sautéed mushrooms

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Starfrit: Cabbage, barley, beef and pork cigars

Pulled pork, spiced sauce

Starfrit: Vegetables pasta salad, with ham

Parmentier of sausage meat with tomatoes

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Shakshuka