Main courses with pork

Ham and bechamel endives

Gruyère cheese stuffed Knackwrst, warped with bacon

Herbs veal and pork burgers

Spicy beef with tha basil, jasmin rice with pineapple and cilantro.

Spicy pork meatballs, whole wheat fusillis with parmesan.

Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |

Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

Saucisse Bavaroise

Italian Sausage

Saucisse d’automne à la dinde

Pork stir fried with bacon and rice

Quebec pork filet glazed with mapled beer syrup.

Marinated pork chops, homemade BBQ sauce, zucchini gratin dauphinois, provencal candied tomatoes

Beer and maple syrup piglet, grilled vegetables, crispy fingerling potatoes.

Pork chop glazed with mapple syrup and spices, mashed potatoes and carrots with nutmeg, Cortland apples and candied shallots

Pork tenderloin cooked under vacuum Sous vide in the Miele Steam Oven, cumin white beans puree green peas and butternut squash sauce.

Chipolata Sausage |

Sauteed noodles, Singapore style

Meat balls with sundried tomatoes, served with tomato sauce, foamy butter fingerlings potatoes, and fresh ricotta cheese

Piglet cheeks, du Puy lentils aromatized with sherry vinegar