Main courses with pork

Maple braised ham, roasted garlic and thyme baby potatoes |

Pho Gà (Vietnamese soup meal) - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Risotto red pepper cream and italian sausage, basil, parmesan |

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Jambalaya |

All dressed pizza |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Homemade pork and cheddar sausages with mushroom and white wine sauce

Homemade pork, sausages with mushroom and white wine sauce

Maple braised ham, roasted garlic and thyme baby potatoes |

Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |

Pork chop on the bone, herb crust, roasted mushrooms, corn purée

Poultry sausage, tarragon, Sichuan pepper |

Veal sausage, lemon, sage

Stir-fried pork, chickpeas, pickled ginger and roasted pepper sauce |

Glazed sausages with maple syrup and fresh rosemary |