Main courses with pork

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Maple braised ham, roasted garlic and thyme baby potatoes |

Pho Gà (Vietnamese soup meal) - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Risotto red pepper cream and italian sausage, basil, parmesan |

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Jambalaya |

All dressed pizza |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Homemade pork and cheddar sausages with mushroom and white wine sauce

Homemade pork, sausages with mushroom and white wine sauce

Maple braised ham, roasted garlic and thyme baby potatoes |