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Glutton burger, candied mushrooms in soy sauce, cheese sauce, green salad

Mains, Pork, Veal, Burgers

A veal and pork patty, topped with soy caramelized onions and mushrooms and accompanied by a béchamel style cheese sauce.

L'idée déco

WARNING: The soy sauce is quite salty so be careful with the salt.


Recipe for 4 persons

For the burgers

400 Gr
Ground pork
200 Gr
Ground veal
6 Sprig(s)
6 Sprig(s)
1 Unit(s)
2 Clove(s)
225 Gr
Button mushrooms
30 Ml
Worcestershire sauce
4 Unit(s)
Burger bread
30 Ml
Light soy sauce
30 Ml

Cheese sauce

5 Ml
250 Ml
30 Gr
30 Gr
Wheat flour
165 Gr
Old cheddar
100 Gr
Grated parmesan


4 Thick slice(s)
4 Leaf(ves)
Boston lettuce
8 Slice(s)
4 Handful(s)
Romaine salad
  • Vegetable oil
  • Salt and pepper

Preparation time: 45.00 min

Preheat your four at 400.00 °F

  • Preparation

    Finely chop the chives, onions, garlic and parsley.

    Slice the mushrooms.

    Make sure the cheese is grated.

    Wash the salad leaves.

  • Mushrooms and onions

    In a skillet with butter and oil, sweat the onions and mushrooms until they get a nice golden color.  Deglaze with both sauces, add the garlic and then let it cook down for another minute.  Check the seasoning and rectify if needed.

    Set aside.

  • Burger meat

    Combine the minced meat.  Season with pepper.  Make 8 big patties that are quite thin. (You can use a ring mold to help)

    In a hot skillet with oil, sear the patties on both sides for 1 minute each.

    Transfer the patties to a baking tray, top with bacon and set aside.

  • Cheese sauce

    Dilute the corn starch in the warm milk and then set aside.

    In a sauce pot, melt the butter, add the flour, stir well and then cook for a good minute without letting it take any color (a roux).

    Pour the milk and corn starch mix on top of the roux and then mix well with the help of a whisk, continue to whisk until the mixture reaches a boil.  Continue to cook for about 2 minutes, you should notice the sauce thicken.  Add both cheese and then stir until well incorporated.

    Set aside.

  • Plating

    Toast your burger buns then place the burgers topped with bacon in the oven for 4-5 minutes.  Generously top the bottom buns with the cheese sauce, then the mushrooms and add a burger patty on top.

    Garnish with tomato slices and lettuce.  Place another helping of mushrooms, a second patty and some more cheese sauce, then place the top of the bun on top.

    Serve with salad seasoned with olive oil, salt, pepper and wine vinegar.

WARNING: The soy sauce is quite salty so be careful with the salt.

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