Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Brussel sprouts cocotte with bacon |

Vegetables and Fruits, Pork

An old classic recipe, with an also classic vegetable but amazingly tasteful, straight to the point approach that will be pleasing everyone.

Note

An alternative for this recipe is to make the sprouts dark brown coloured. Keep the same steps, only colour them in a cast iron pan with a bit of vegetable oil and butter at the very end. This pushes the flavors up a notch.

Ingredients

Recipe for 4 portions

Brussel spouts cocotte

400 Gr
Brussels sprout
150 Gr
Bacon
  • Butter
  • Salt and pepper

Preparation time: 30 min

Preheat your Four at 400 °F

  • Mise-en-place

    Take the end tip off of the brussels sprouts and cut them in 2, on the length side.

    Cut the bacon into lardons also.

  • Brussel sprouts cocotte

    On medium high heat, throw the bacon in and let everything colour and melt for a good 2mins. Add in the brussels sprouts and then the pepper - salt is facultative.

    With a lid on, put everything in the oven for 10 to 15mins. Make sure the sprouts are still a bit crunchy or al dente. Then at the very end, throw a nice chunk of butter to smooth everything out and let it melt in.

An alternative for this recipe is to make the sprouts dark brown coloured. Keep the same steps, only colour them in a cast iron pan with a bit of vegetable oil and butter at the very end. This pushes the flavors up a notch.

Class with similar recipe

Thursday, May 2nd 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, May 5th 15:00 to 18:00
Time Out Market
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
2 / 14

100 $ / pers.
12 places disponibles
Wednesday, May 29th 18:00 to 21:00
Quebec city
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
14 / 14

100 $ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events