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Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika

Pork, Beef

Goulash is one of those authentic and typical recipes that comfort and delight everyone.

Note

It is possible to replace parsnips with carrots.

Ingredients

Recipe for 4 persons

Stew

600 Gr
Shoulder blade roast, large cubes
100 Gr
Garlic sausage
2 Unit(s)
Onion
2 Large
Potatoes
2 Unit(s)
Tomato
1 Unit(s)
Red pepper
2 Unit(s)
Parsnip
2 Clove(s)
Garlic
1 Tsp
Cumin powder
1 Tbsp
Paprika
250 Ml
Beef broth

Garnish

100 Ml
Crème fraiche
10 Sprig(s)
Chives
  • Butter
  • Salt and pepper
  • Olive oil

Preparation time: 140 min

  • Preparation

    Remove seeds from tomatoes and dice.

    Cut the peppers and onions into strips.

    Peel the parsnips and potatoes and cut them into large pieces.

    Chop the garlic and the chives.

    Dice the sausage and make sure the beef pieces are cut into 3 cm cubes.

  • Stew

    Heat the butter and oil in a large, heavy-bottomed frying pan and sear the meat over high heat for 5 to 6 minutes, until browned on all sides.

    Add the diced sausage, onions, bell pepper, paprika, cumin, garlic, tomatoes, and beef broth. Bring to a boil, reduce heat to low before covering and simmer for 1 hour.

    Add parsnips and potatoes and cook for 1 hour or until meat is tender and sauce is thickened.



     

  • On the plate

    Divide the stew among your plates, then place a generous spoonful of crème fraîche on top and sprinkle with the chopped chives.

It is possible to replace parsnips with carrots.

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