Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
Pork, Beef
Goulash is one of those authentic and typical recipes that comfort and delight everyone.
It is possible to replace parsnips with carrots.
Ingredients
Recipe for 4 personsStew
Garnish
- Butter
- Salt and pepper
- Olive oil
Preparation time: 140 min
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Preparation
Remove seeds from tomatoes and dice.
Cut the peppers and onions into strips.
Peel the parsnips and potatoes and cut them into large pieces.
Chop the garlic and the chives.
Dice the sausage and make sure the beef pieces are cut into 3 cm cubes.
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Stew
Heat the butter and oil in a large, heavy-bottomed frying pan and sear the meat over high heat for 5 to 6 minutes, until browned on all sides.
Add the diced sausage, onions, bell pepper, paprika, cumin, garlic, tomatoes, and beef broth. Bring to a boil, reduce heat to low before covering and simmer for 1 hour.
Add parsnips and potatoes and cook for 1 hour or until meat is tender and sauce is thickened.
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On the plate
Divide the stew among your plates, then place a generous spoonful of crème fraîche on top and sprinkle with the chopped chives.
It is possible to replace parsnips with carrots.