fish, seafood & shellfish appetizers

Marinière style butternut squash velouté, mussels and burnt onions petal |

One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |

Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |

Asian salmon tartare, avocado and Wonton crisp |

Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |

Lobster Napoleon, Cognac cocktail sauce, avocado |

Lobster bisque, crisp asparagus salad and truffle oil |

Giant scallops à l'unilatéral, cauliflower couscous with tarragon oil

Sautéed giant shrimps, cauliflower couscous and red curry sauce |

Thaï fish cakes with sweet and sour chili sauce

Seared scallop, celeriac puree and chorizo oil |

Pan seared scallops, red pepper coulis, chorizo and black olive couscous |

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Shrimp tempura, spicy mayonnaise and curry pepper salad

Salmon tartare and avocado mousse with cilantro and sprouts.

Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |

Fish cake, cucumber and carrots salad with rice vinegar vinaigrette |

Chineese noodles soup

Avocado salad, shrimps and green aspergus |

Tuna tataki with Maille extra hot Dijon mustard and roasted sesame, vegetables salad |