fish, seafood & shellfish appetizers

Haddock and tomato dutch-oven, smoked paprika, Kalamata, capers and lemon zest, garlic croutons

Marinière style butternut squash velouté, mussels and burnt onions petal |

Green papaya and shrimps salad, cilantro and lime

One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |

Scallops roasted, cassoulet with pancetta and fresh parsley

Warm oysters with leeks fondue, Champagne sabayon

Atlantic salmon mi-cuit and spicy asian salad

Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |

Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce

Pan seared scallop, saffron and carrot coulis, baby spinach salad

Lime and pink peppercorn salmon carpaccio

Shrimp spring rolls served with a peanut sauce

Lobster and chives soufflée omelette

Scallops with saffron, green apple sauce and julienne

Asian salmon tartare, avocado and Wonton crisp |

Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |

Lobster Napoleon, Cognac cocktail sauce, avocado |

Lobster bisque, crisp asparagus salad and truffle oil |

Giant scallops à l'unilatéral, cauliflower couscous with tarragon oil

Sautéed giant shrimps, cauliflower couscous and red curry sauce |