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Chineese noodles soup

Appetizers, Fish, Seafood & Shellfish

An asian appertizer full of flavors.


Recipe for 4 persons

For the soup

2 Unit(s)
1 Liter(s)
Chicken stock
1 Unit(s)
Green hot chili
2 Unit(s)
6 Unit(s)
1 Sprig(s)
100 Gr
Chinese noodles
50 Gr
Baby spinach
12 Unit(s)
Peeled medium shrimps
0.50 Unit(s)
6 Sprig(s)
Fresh cilantro
  • Salt and pepper

Preparation time: 50.00 min

  • For the preparations
    Clean and chop the lemon grass. In a pot, bring the stock to boil with the chili and the lemon grass, let it infuse for 15 minutes.Cut the carrots in thine stripes, mince the mushrooms hat, dice the celery.Chop the cilantro.
  • For the soup
    Strain the stock, put it back on the stove on medium heat, add the carrots, the celery and the mushrooms and let it cook for 10 minutes more.At the mean time, in a big pot bring some salty water to boil, cook the chineese noodles for 3 minutes, strain it and add in the stock, with the shrimps, the spinach and the lime juice.Serve really hot and top it with the cilantro.

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