fish, seafood & shellfish appetizers

Norwegian potato soup; salmon, cod and shrimp |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Cod and chickpea salad with coriander and sherry dressing |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Salmon and shrimp croquette, light curry mayo |

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Saint-Jaques Scallops, fish stock bechamel and leeks |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Rockefeller Oyster |

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander