fish, seafood & shellfish appetizers

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Rockefeller Oyster |

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Tuna tartare with an avocado mousse and a panko crumble |

Tuna ceviche with soy sauce, ginger, mango and fresh coriander |

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Mexican Tostada of trout Ceviche with lemon zests, lime and dill

Pan-fried scallops, butternut caviar, coffee frothed milk |

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |

Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa |

Smooth and creamy clam chowder, celery-branch leaves

Shrimp and Yam Soup (Canh Khoai Mo) |

Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro |

Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables