fish, seafood & shellfish appetizers

Grilled scallops flambéed with Sambuca, baby sprouts with pears and berries

Jumbo shrimps grilled with lemon butter, grilled peppers, sweet & sour sauce |

Portuguese style grilled calamari, sundried tomato pesto with a fresh herb chiffonade

Scallops in two ways, saffron, beetroot, green apple and olive oil cake |

Crab Cake with homemade tartar sauce |

Cream of celery soup, spinach sauce, bay scallops and lemon zest

Lobster butter |

Lobster sandwich with mango, avocado, cocktail sauce and a pomegranate salad

Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream

Spicy Mayonnaise

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |

Oyster, mignonette |

Poached oyster, sour cream, maple syrup and chives |

Mussels with a creamy white wine sauce and country bread |

Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Seared Scallops, Coral Bolognese and Grilled Leeks

U10 scallop, tapioca with pear juice, reduction of shallots with cream

Norwegian potato soup; salmon, cod and shrimp |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing