fish, seafood & shellfish appetizers

Mussels with a creamy white wine sauce and country bread |

Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Seared Scallops, Coral Bolognese and Grilled Leeks

U10 scallop, tapioca with pear juice, reduction of shallots with cream

Norwegian potato soup; salmon, cod and shrimp |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Cod and chickpea salad with coriander and sherry dressing |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Salmon and shrimp croquette, light curry mayo |

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Saint-Jaques Scallops, fish stock bechamel and leeks |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive