fish, seafood & shellfish appetizers

Thaï fish cakes with sweet and sour chili sauce

Seared scallop, celeriac puree and chorizo oil |

Pan seared scallops, red pepper coulis, chorizo and black olive couscous |

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Shrimp tempura, spicy mayonnaise and curry pepper salad

Salmon tartare and avocado mousse with cilantro and sprouts.

Seafood cassolette in a béchamel sauce, with guyère cheese

Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |

Fish cake, cucumber and carrots salad with rice vinegar vinaigrette |

Chineese noodles soup

Avocado salad, shrimps and green aspergus |

Tuna tataki with Maille extra hot Dijon mustard and roasted sesame, vegetables salad |

Cod fish ceviche, dill, pink pepper and Maille extra hot Dijon mustard.

Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |

Seared scallops, carrot and safran coulis and baby spinach salad

Cream of butternut squash with fresh scallops in espelette pepper

Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |

Pad Thai with crispy tofu and shrimps.

Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |

Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |