fish, seafood & shellfish appetizers

Cod fish ceviche, dill, pink pepper and Maille extra hot Dijon mustard.

Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |

Seared scallops, carrot and safran coulis and baby spinach salad

Cream of butternut squash with fresh scallops in espelette pepper

Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |

Pad Thai with crispy tofu and shrimps.

Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |

Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |

Grilled scallops flambéed with Sambuca, baby sprouts with pears and berries

Jumbo shrimps grilled with lemon butter, grilled peppers, sweet & sour sauce |

Portuguese style grilled calamari, sundried tomato pesto with a fresh herb chiffonade

Scallops in two ways, saffron, beetroot, green apple and olive oil cake |

Crab Cake with homemade tartar sauce |

Cream of celery soup, spinach sauce, bay scallops and lemon zest

Lobster butter |

Lobster sandwich with mango, avocado, cocktail sauce and a pomegranate salad

Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |

Oyster, mignonette |

Poached oyster, sour cream, maple syrup and chives |