Tuna tataki with maille extra hot dijon mustard and roasted sesame, vegetables salad

Tapas, Salted

High temp seared tuna, roll in extra hot Dijon mustard and roasted sesame, on the top of a carrot and cucumber.


Recipe for 4 persons

For the tataki

240 Gr
Yellowfin tuna
60 Ml
Maille extra spicy mustard
60 Ml
Sesame seeds
1 Unit(s)
0.50 Unit(s)
15 Ml
Rice vinegar
15 Ml
Light soy sauce
6 Sprig(s)
Fresh cilantro
  • Olive oil
  • Vegetable oil
  • Salt and pepper
Tuna tataki with Maille extra hot Dijon mustard and roasted sesame, vegetables salad

Preparation time: 30 min

  • The preparations

    Cut the tuna in big stripes (1cmx1cm), roast the sesame in the oven, peel the cucumber and the carrot, empty the cucumber and cut the vegetables in small julienne. Chop the cilantro.

  • The tuna

    Season the tuna on each side, in a hot pan with vegetable oil sear the tuna stripes on each side, and reserve it on the side. Let it cool down, then roll the stripes generously in the mustard and in the sesame seeds, reserve it in the fridge.

  • The salad

    In a bowl, put the vegetables, the cilantro, the vinegar and the soy sauce, season it by watching the salt because of the soy sauce. Mix it well.

  • The platting

    Cut the tuna stripes in cubes (1cmx1cm), in a Chinese or any dish of your choice, put a little nest of salad, you could also use a little cookie cutter, top it with a cube of tuna and finish with a pinch of sea salt.

The Maldon sea salt would be the best because of it crunchy and light texture, for those who like it hot, you could top it with a slice of hot chili.

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