Avocado salad, shrimps and green aspergus.
Mains, Fish, Seafood & Shellfish
A perfect recipe for a summer time lunch.
IngredientsRecipe for 4 persons
For the salad
Peeled medium shrimps
For the vinaigrette
Roasted sesame oil
- Salt and pepper
Preparation time: 30.00 min
- For the preparationsMince the onions finelly.Remove the leaves of the lettuce.Peel and slice the avocado.Sqeeze the oranges and the lemon, and strain the juice.Pick the cilantro leaves.Roast the sesame in the oven.
- For the vinaigretteIn a sauce pan reduce the orange juice to 1/2, remove from the stove, add the lemon juice, the sesame oil, the oliv oil and season it.
- For the saladIn a big pot of salty boilling water, blanche the aspergus until it get tender, refresh it and cut it in four pieces.In another big pot of salty boiling water, poched the shrimps for two minutes and refresh it.In four bowl, split the salad, top it with the vegetables, add the shrimps and finish with the dressing.Use the cilantro and the sesame for the decoration.
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