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CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
- Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
- Red fruits Tiramisu with lime cookies |
- Home made Spaghetti |
- Arugula Salad with Old Balsamic Vinegar |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information65 $ / pers.
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |
95 $ / pers.
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Caramelized pistachio floating islands, saffron custard |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
95 $ / pers.
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird
65 $ / pers.
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
75 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
95 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
100% TERROIR
100% Terroir with the Mitis Distillery!
- Citrus Baby !
- Début de soirée...
- All night long !
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
PASTRY CLASS
CHOCOLATE in all its forms! To Go !
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
TENDANCE COCKTAILS
Cocktails & Bubbly !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
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