X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Home made fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

Risotto, Pasta and Rice, Veal

The flavors of Italy combined on a plate. Fresh pasta, veal meatballs and a bright tomato sauce.

Note

You can easily replace the meat balls with sausage stuffing.

Ingredients

Recipe for 4 persons

Pasta

220 Gr
Flour
2 Unit(s)
Egg
30 Ml
Olive oil
5 Gr
Salt

Meatballs

1 Unit(s)
Shallot
300 Gr
Ground veal
100 Gr
Mascarpone cheese
1 Unit(s)
Egg
5 Gr
Salt
1 Unit(s)
Nutmeg

Tomato sauce

6 Unit(s)
Italian tomatoes
3 Clove(s)
Garlic
12 Leaf(ves)
Basil

Preparation time: 60.00 min

Preheat your oven at 350.00 °F

  • Pasta dough

    Place all of the ingredients in a food processor and start to mix them all together.  Finish the dough by hand and let it rest at least 30 minutes.

  • Tomato sauce

    Slice the tomatoes to 1cm thickness and lay them side by side on a baking tray.  Sprinkle with chopped garlic, salt and pepper.  Cook for about an hour at 350°C.  Add the basil when you remove the tomatoes from the oven and then mix it all together in a stand mixer.

  • Meatballs

    Finely chop the shallots and place them in a mixing bowl with the rest of the ingredients.  Mix until all the ingredients are well combined and make balls of approximately 30g.  In a skillet with oil, color the balls on each side and then transfer to an oven proof tray.  Finish cooking them in the oven for about 12 minutes.

  • Fettuccine

    With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking.  Next, pass it through the pasta machine with the fettuccine attachment.  Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.

    Serve the pasta with the meatballs and tomato sauce on top.

Official partners

You can easily replace the meat balls with sausage stuffing.

Class with similar recipe

Thursday, June 17th18:00 to 21:00
Old Montreal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
8 / 8

85$ / pers.
0 places disponibles
Wednesday, July 7th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
8 / 8

85$ / pers.
0 places disponibles
Wednesday, July 7th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
7 / 8

85$ / pers.
1 places disponibles
Saturday, July 10th18:00 to 21:00
Old Montreal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
8 / 8

85$ / pers.
0 places disponibles
Wednesday, August 11th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
More information
1 / 6

85$ / pers.
5 places disponibles

Share this unique and tasty
experience

Private and Corporate Events