Home made tortilla, traditional guacamole
Mains, Risotto, Pasta and Rice
Home made tortillas with an avocado dipping sauce. Perfect for a snack or as part of a Mexican fiesta!
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 60 min
Combine all of the dry ingredients and make a well in the center. Add the shortening and combine.
Finish by adding the hot water and combine well.
Let rest for 20 minutes and then cut into 8 equal portions.
Use a tortilla press to make your tortillas or use a rolling pin.
Cook for 1 minute in hot skillet on each side.
Finely slice the red onion and cilantro.
Juice the lime and cut the tomato into cubes.
In a mixing bowl, place the flesh of the avocados and mash them with a fork. Next, add the lime juice and tabasco. Season to taste and then add the rest of the ingredients.
Cover and transfer to the fridge.
Guacamole will be good for 3 days in the fridge so you can easily make this it ahead of time.